Joe's Cafe

43 Homestead Rd, Lehigh Acres, FL 33936 · Permanent Food Service · License 4604172

A
Grade A
Safety score 93 of 100
Latest visit: Jul 21, 2026

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee beverage on cookline next to make table

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed interior bin in the ice machine soiled.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed dust like substance o fan guards in the walk in cooler.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed door in restroom ladies room not tight fitting.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Onserved food debris on the floor in the walk in cooler and under equipment on the cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Restrooms1
Floors, walls, ceilings and ventilation1