Las Delicias de Marlene
2909 Lee Blvd, Lehigh Acres, FL 33971 · Mobile Food Dispensing Vehicle · License 4651570
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 21, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Observed no bulk prepared food in the reach in freezer or refrigerator date marked, bulk cooked chicken, bulk cooked ground beef, bulk cooked rice, bulk cooked beans.
More time given
At the first visit
Observed frozen beef and chicken in the stand up freezer by the sinks not date marked.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Observed no proof of food handler training. Available for any employees
Administrative complaint
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed bulk in use sugar bin not labeled
More time given
At the first visit
Observed containers of sugar, flour, not labeled.
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed non handled bowl in contact with the sugar in the bulk use bin.
More time given
At the first visit
Observed scoop handle in contact with sugar in the in use bulk bin.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water near the 3 compartment sink on the floor.
More time given
At the first visit
Observed standing water on the floor at the 3 compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.