Maggy's
1241 Taylor Ln Ste 5B, Lehigh Acres, FL 33936 · Permanent Food Service · License 4607108
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection7 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed soufflé sup in the fresh salsa on the cookline reach in cooler to dispense salsa.
Equipment in poor repair.
Observed walk in freezer gasket torn.
Repeat violation
Food storage container/container lid cracked or broken.
Observed rice container in the reach in glass door cooler broken.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
Observed microwave with food debris on the interior.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on the reach in cooler/make table on the cook line and doors soiled.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed restroom doors not self closing.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed walk in cooler floor soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.