Tacos Chicho
5470 Lee St, Lehigh Acres, FL 33971 · Mobile Food Dispensing Vehicle · License 4650964
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 23 complaint inspection2 high priority (fixed by the Aug 26 follow-up), 2 basic-8
- Administrative complaint on Aug 23, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. In large double door glass reach-in cooler, shredded white cheese (56°F - Cold Holding); cooked beef (51°F - Cold Holding); raw chicken (57°F - Cold Holding); cooked beef (55°F - Cold Holding); raw chorizo (57°F - Cold Holding); hotdogs (56°F - Cold Holding); raw shell eggs (55°F Ambient - Cold Holding) for four hours 30 minutes per operator.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In large double door glass reach-in cooler, shredded white cheese (56°F - Cold Holding); cooked beef (51°F - Cold Holding); raw chicken (57°F - Cold Holding); cooked beef (55°F - Cold Holding); raw chorizo (57°F - Cold Holding); hotdogs (56°F - Cold Holding); raw shell eggs (55°F Ambient - Cold Holding) for four hours 30 minutes per operator.
Basic2
Code 08, Food protection and cross-contamination: Food being prepared outside.
2 burners with stock pots of birria sauce, flat tray of cooked beef, cooler of tortillas under tent hooked up to gas for cooking and hot holding. Operator began removing all foods.
Fixed on the spotAdministrative complaint
Food stored outside.
Reach-in cooler of drinks plugged in outside of mobile unit.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.