The Club at Westminster

2199 Berkley Way, Lehigh Acres, FL 33971 · Permanent Food Service · License 4604536

B
Grade B
Safety score 88 of 100
Latest visit: Sep 8, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    1 high priority (no follow-up needed), 6 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 1 can sweet potato, 3 cans pasta sauce on dry storage racks.

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on cook line.

      Repeat violation

      Ice buildup in walk-in freezer.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler shelves have accumulation of soil residues.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on walk-in cooler doors.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on cook line.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside in back of kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1