Yo Taco 2
315 W Howard St, Live Oak, FL 32064 · Mobile Food Dispensing Vehicle · License 4651493
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot), 2 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Item stored in reach-in cooler next to back door: chicken (45°F - Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Owner provided bottle of bleach during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No hand soap or towels at hand washing sink. Manager provided soap and towels.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager certified food manager expired.
Basic2
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler across from three compartment sink.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Container of coffee filters not covered. Owner covered coffee filters.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.