China King Restaurant
6704 Bayshore Rd #102, North Fort Myers, FL 33917 · Permanent Food Service · License 4606542
What drove the grade
Clean utensils stored between equipment and wall.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection3 basic (1 repeat)-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed frozen shrimp thawing in standing water in three compartment sink. Operator turned on cold running water.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed cook preparing food on cook line with no hair restraint. Cook put on hat during inspection.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.
Observed meat cleaver stored between equipment on cook line. Operator removed cleaver.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.