China One
1874 N Tamiami Trl, N Ft Myers, FL 33903 · Permanent Food Service · License 4605206
What drove the grade
Employee washed hands in a sink other than an approved handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 intermediate, 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee wash hands in three compartment sink next to hand washing sink using soap and hot water. Discussed using designated hand washing sink with Operator.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employee slicing raw beef with no hair restraint. Employee put on hat during inspection.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clean metal bowls on shelf above three compartment sink wet nesting.
Code 35, Insects, rodents, pests and animals: Insect control device used to electrocute or stun insects not designed to retain insect within the device.
Observed tennis racquet bug zapper on dry goods shelf over flour bins and next to canned goods. Operator removed item.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.