Happy Gourmet 17

4150 Hancock Bridge, Unit 16, North Fort Myers, FL 33903 · Permanent Food Service · License 4607351

A
Grade A
Safety score 93 of 100
Latest visit: Jul 21, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    2 intermediate (fixed on the spot, 2 repeats), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed hot water shut off at three compartment sink in kitchen next to three compartment sink. Operator turned on during inspection and water is above 85°F.

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      Observed soap dispenser not working at hand washing sink in kitchen. Operator placed a squeeze bottle of soap at hand washing sink during inspection.

      Fixed on the spotRepeat violation

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed hand washing sink in kitchen leaks if hot water left on.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Water source1
Plumbing and backflow prevention1
Handwash sinks and supplies1