Hibachi of Japan 3

4085 Hancock Bridge Pkwy Ste 115, North Fort Myers, FL 33903 · Permanent Food Service · License 4607156

A
Grade A
Safety score 93 of 100
Latest visit: Jul 23, 2026

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed plastic bottle of Tylenol on top of bulk bag of rice in storage area. Operator removed medicine from restaurant.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed scrubbing pad inside hand washing sink at cook line. Operator removed pad.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.

      Observed large wooden bowl stored on top of reach in cooler used to make rice.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1