Hogbody's of North FT Myers
10440 Bayshore Rd, North Fort Myers, FL 33917 · Permanent Food Service · License 4604992
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (fixed on the spot), 5 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed deep dented can 1-#10 can of Tomato sauce at end of cook line. Operator discarded can during inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.
Observed open tray of cooked ribs on shelf of three compartment sink exposed to spray hose in dishwasher area. Operator moved tray away from sink.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tongs on fryer door handle at cook line. Operator removed tongs from equipment.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed heavy buildup of ice inside walk in freezer.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clean plastic beverage cups stacked wet nesting next to soda station in kitchen area.
Code 33, Garbage and refuse: Open dumpster lid.
Operator closed lid during inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.