Hooks Catch
70 Pine Island Rd, N Ft Myers, FL 33903 · Permanent Food Service · License 4607557
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed fried chicken wings on breading table at 81°F for 1 hour per Operator. Operator will complete time as a public health control form and time stamp item going forward. Operator discarded wings.
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed Operator holding fully cooked fried chicken wings at room temperature for expedited service and reheating. Wings were 81°F for one hour per Operator. Operator discarded wings during inspection. Provided Operator with DBPR Form HR 5022-090 via email.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with purple liquid unlabeled at service window. Operator labeled spray bottle.
Fixed on the spot
Basic2
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no hand washing sign in unisex bathroom at hand washing sink.
Repeat violation
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
Observed unisex bathroom door partially open and self closer disconnected.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.