Oak House Bar & Grille

17519 Winding Oak Ln, North Fort Myers, FL 33917 · Permanent Food Service · License 4607988

A
Grade A
Safety score 93 of 100
Latest visit: Aug 13, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided DBPR clean up instructions via email to supplement locations bodily fluid disposal kit.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed unlabeled spray bottle with clear liquid on top of hot holding cabinet. Operator labeled Sanitizer.

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee on line wearing watch on wrist while labeling food on cook line. Employee removed watch during inspection.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed pack of chewing gum stored on top of hot holding cabinet on cook's line. Operator removed item.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided DBPR Choking poster via email.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Clean clothes, hair restraints, jewelry1
Employee personal belongings1
Chemicals and toxic substances1
Other sanitary and safe operation1