Pu Thai Restaurant
4085 Hancock Bridge Pkwy Unit 118, North Fort Myers, FL 33903 · Permanent Food Service · License 4606338
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection1 high priority (fixed on the spot), 5 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 4 pieces of salmon and 1 piece of ahi tuna completely thawed in commercially processed and packaged fish bearing label in reach in cooler and walk in cooler. Operator discarded fish. Provided Operator with Thawing vacuum packaged fish memo from DBPR March 2025 via email.
Fixed on the spot
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed 4 pieces of salmon and 1 piece of ahi tuna completely thawed in commercially processed and packaged fish bearing label in reach in cooler and walk in cooler. Operator discarded fish. Provided Operator with Thawing vacuum packaged fish memo from DBPR March 2025 via email.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic to go container used spas scoop in bulk dry rice. Operator removed scoop.
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed single service articles not stored inverted on cook line, Operator inverted items.
Fixed on the spotRepeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.