Sunny Harbor Coffee

3444 Marinatown Ln, North Fort Myers, FL 33903 · Permanent Food Service · License 4607851

A
Grade A
Safety score 93 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed by the Sep 24 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (fixed by the Sep 24 follow-up), 2 intermediate (fixed on the spot)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 24, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed spray can of Raid in kitchen prep area.

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Under new management. Provided Operator link to approved Certified Food Manager programs via email.

      Fixed on the spot

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Provided Operator with link to approved Food handler training programs via email.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Chemicals and toxic substances1