Cheeburger Cheeburger

1975 Periwinkle Way 4112, Sanibel, FL 33957 · Permanent Food Service · License 4605842

D
Grade D
Safety score 69 of 100
Latest visit: Jul 15, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    2 high priority (fixed on the spot), 1 intermediate, 2 basic
    -11
  • Administrative complaint on Jul 15
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 15, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw ground beef stored over raw fish in reach in cooler on cooks line. Operator moved all foods to proper storage.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Operator educated employee in regards to proper hand washing and glove change.

      Fixed on the spot

    Intermediate1

    • Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.

      Establishment lists Hebrew National Hot Dogs on the menu but is serving Nathans Hot Dogs. Establishment is also advertising Impossible Burgers on the menu and serving Beyond Burgers.

      Administrative complaint

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Sanitizer Bucket (Quaternary 00ppm); Operator discarded and refilled to achieve Sanitizer Bucket (Quaternary 200ppm)

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cell phone on make table of cooks line. Observed operator correct violations in order to meet inspection standards.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1
Employee personal belongings1
Misrepresentation or misbranding1