Dantes Coal Fired Pizza

937 E Gulf Dr, Sanibel, FL 33957 · Permanent Food Service · License 4603954

B
Grade B
Safety score 86 of 100
Latest visit: Sep 3, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    3 high priority (fixed on the spot), 1 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Container of raw shrimp stored directly over a container of prepared pasta in walk in cooler. Observed operator correct violations in order to meet inspection standards.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced empty sanitizer bucket to achieve: Dishwasher (Chlorine 100ppm)

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Containers of over the counter pain relievers stored with food on cooks line. Observed operator correct violations in order to meet inspection standards.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic2

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use on cooks line.

      Observed operator correct violations in order to meet inspection standards.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Pipe is leaking at rinse sink next to dish machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Chemicals and toxic substances1