Captain D's # 3834

2833 N Monroe St, Tallahassee, FL 32304 · Permanent Food Service · License 4703600

B
Grade B
Safety score 89 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 complaint inspection
    2 intermediate, 5 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      One sink in kitchen.

      No soap provided at handwash sink.

      One sink in kitchen no soap, no paper towels.

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Inspector advised to rewrap the open shredded cheese, hush puppy batter, and coleslaw. Employee made the correction.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.

      Observed in the kitchen area and in all drink machines.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on walk-in cooler shelves.

      Also front counter drink station.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed in the prep area by the walk-in cooler.

      Floor soiled/has accumulation of debris.

      Observed throughout the kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1