Deep Brewing Company

2855 Pablo Ave, Tallahassee, FL 32308 · Permanent Food Service · License 4703991

A
Grade A
Safety score 100 of 100
Latest visit: Jul 15, 2026

What drove the grade

No violations foundComplaint inspection, Jul 15, 2026

How the score was calculated

  • Starting score100
  • No deductions. Clean latest visit and nothing pending.
  • Safety score100

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

No violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Complaint inspection3 violations No follow-up needed
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored in a prohibited area.

      TCS Food: brisket, produce, breads stored in another building owned by deep brewing company.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Dust/debris build up on kitchen ceiling tiles/vents located near cooks line and prep station.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      CO2 tanks stored in walk in cooler not secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1