Emerald Garden

2910 Kerry Forest Pkwy, Tallahassee, FL 32309 · Permanent Food Service · License 4702425

B
Grade B
Safety score 87 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    2 high priority (1 fixed on the spot), 1 intermediate, 1 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Chicken stored over rte vegetables.

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Tested over 200ppm for chlorine. Educated and remade sanitizer, retested at 100ppm.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Vents soiled with accumulated dust/debris in walk-in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1