Guthries of Tallahassee

1818 W Tennessee St, Tallahassee, FL 32304 · Permanent Food Service · License 4702227

A
Grade A
Safety score 92 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Fries stored on floor in walk in freezer.

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on kitchen prep table near sauces being portioned.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Men's bathroom door not self closing.

      Repeat violation

      Bathroom facility not clean.

      Both bathrooms have debris on floor.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Unsealed kitchen floors in prep area.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Grease build up on multiple kitchen ceiling tiles.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Restrooms2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Handwashing and hygienic practices1