Ice Cream Heaven
1500 Apalachee Pkwy Ste 1260, Tallahassee, FL 32301 · Permanent Food Service · License 4703951
What drove the grade
Observed strawberries with mold-like growth, spoiled milk, uncovered dairy with debris on top.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (fixed by the Sep 11 follow-up), 3 intermediate, 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Observed strawberries with mold-like growth, spoiled milk, uncovered dairy with debris on top.
See stop sale.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date marks for any food.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sponges and cloths stored in handwash sink. Cloths rinsed in handwash sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Code 08, Food protection and cross-contamination: Stored food not covered.
Food prepared on site stored in freezers and coolers uncovered.
Food stored on floor of walk in cooler.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.