Jason's Deli

2335 Apalachee Pkwy, Tallahassee, FL 32301 · Permanent Food Service · License 4703465

B
Grade B
Safety score 87 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    2 intermediate (1 repeat), 6 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Mold like substance around nozzles on soda machine and ice cream machine.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed in the ladies restroom.

      Repeat violation

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Self serve deserts by front counter registers not properly labeled.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed the boxes of chicken in the walk-in cooler area.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed in the ice machine in the kitchen area.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed in the walk-in cooler on the shelves.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed a bucket to capture the water leaking from handwash sink in the women's restroom.

    • Code 36, Floors, walls, ceilings and ventilation: Observed rusting steel beams in walk-in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1