Jersey Mike's Subs

1970 Gainsborough Dr, Tallahassee, FL 32311 · Permanent Food Service · License 4703519

A
Grade A
Safety score 92 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

    • Code 29, Plumbing and backflow prevention: Water leaking from walk in freezer ceiling.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1