Kami Poke

1779 Apalachee Parkway Ste C #106, Tallahassee, FL 32301 · Permanent Food Service · License 4703823

C
Grade C
Safety score 78 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Container of medicine improperly stored.High priority · no follow-up needed · 11 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 high priority (no follow-up needed), 3 intermediate, 8 basic (2 repeats)
    -22
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

12 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    12 violations found:

    • 1 High priority
    • 3 Intermediate
    • 8 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed Advil stored by food.

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed a cooking spoon in the kitchen sink area.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed in the kitchen and front counter area.

      No soap provided at handwash sink.

      Observed in the kitchen area.

    Basic8

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed oil on the floor, and food stored in the walk-in cooler on the floor.

      Repeat violation

      Uncovered food stored in the walk-in cooler.

      Observed uncovered mushrooms, egg rolls, lettuce and beef.

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed 6 tongs in the kitchen area.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed 2 different bowls in 2 different bags of flour.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed in the walk-in cooler doors, reach in freezer in the kitchen area and drink machine in the lobby area.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe observed in walk-in cooler.

      Has a pan to hold leaking water.

      Drain cover missing.

      Observed in the mop sink area.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food protection and cross-contamination2
Plumbing and backflow prevention2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Chemicals and toxic substances1
Other sanitary and safe operation1