Kentucky Fried Chicken L518167

4650 W Tennessee St, Tallahassee, FL 32304 · Permanent Food Service · License 4703273

A
Grade A
Safety score 96 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 complaint inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

3 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves for chicken in walk in cooler has build up of food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles/vents in kitchen has dust/debris build up.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Kitchen floor by fryers has grease build up.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection1 violation No follow-up needed
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Kitchen ceiling tiles has dust/debris build up.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained1