Las Brazas Tennessee Restaurant

2622 W Tennessee St Ste #102, Tallahassee, FL 32304 · Permanent Food Service · License 4703989

B
Grade B
Safety score 87 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    4 intermediate, 1 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 26, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate4

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Towel and pan placed inside hand sink by server station.

      No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at hand sink located in bar.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled bottle in server station with liquid substance inside, team member didn't know what it was.

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Unsealed floors in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1