Link Sausages & Beer
1303 Thomasville Rd, Tallahassee, FL 32303 · Permanent Food Service · License 4703833
What drove the grade
Food stored on floor of walk-in cooler.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Chicken thawing in standing water. Operator turned on cool water to continue thawing.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor of walk-in cooler.
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.