Moes Southwest Grill #128

1444 Tennessee St Unit 1, Tallahassee, FL 32304 · Permanent Food Service · License 4703026

A
Grade A
Safety score 93 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Spray bottle containing toxic substance not properly labeled.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 complaint inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not properly labeled.

      Degreaser labeled as glass cleaner.

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      In the kitchen area, grease build up on the fryer black splash. Mold like substance behind drink machine nozzles.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Paper bowls and wraps on the floor in storage shed.

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Unused fryer and stove outside by the storage shed.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling above the 3 compartment sink has a build-up of dust. Also around the front counter make table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean1
Single-service items1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1