Popeyes Louisiana Kitchen 12642
2996 Apalachee Pkwy, Tallahassee, FL 32301 · Permanent Food Service · License 4703703
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 18 complaint inspection1 intermediate, 4 basic-7
- Violations at the Aug 25 complaint check1 basic also cited at the Aug 18 complaint inspection and counted there
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Water stained ceiling tiles. This violation addressed previous inspection. Several tiles replaced.
Fixed on the spot
Earlier inspections 1
A93Complaint inspection5 violations No follow-up needed
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Two hand sinks missing towels.
Basic4
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
AC condensation dripping on dining room counter.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Dishwashing area.
Ceiling/ceiling tile shows damage or is in disrepair.
Water damage to ceiling tiles in lobby.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Phone and keys on cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.