R and R Eatery
826 W Gaines St, Tallahassee, FL 32304 · Permanent Food Service · License 4703824
What drove the grade
Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 intermediate, 10 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Dish machine Chlorine sanitizer reading 0ppm.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees have no proof of food training hired over 60 days.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Chicken and orange juice stored on walk in cooler floor. Manager removed and place on shelf.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Ice scoop by ice machine broken tape used to hold together, ice scoop in server station stored in container with mold like substance.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on cutting board on kitchen line. Employee removed and discarded.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Can opener blade not readily removable for cleaning or replacement.
Can opener on table on cook line has food debris build up.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up on food and shelves in walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Walk in cooler has build up of mold like substance/Debris build up.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Floor in storage area has food build up.
Floor area(s) covered with standing water.
Standing water on floor in prep area and cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Wall in dry storage kitchen area has dust build up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tile in kitchen and cooks line has dust/debris build up.
Repeat violation
Reporting only1
Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.
For reporting purposes only. Boiler report expired 5/26. Manager stated they are working on getting updated repairs required. 135798 135799
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.