Wingstop

1964 W Tennessee Street, Tallahassee, FL 32304 · Permanent Food Service · License 4703083

B
Grade B
Safety score 84 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 complaint inspection
    3 high priority (no follow-up needed), 2 intermediate, 1 basic
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized.< 150 ppm quat

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Sani bucket above prep counter and ranch.

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No soap provided at handwash sink.

    Basic1

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Spray hose has leak.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1