Mama Sally's

137 S US Hwy 19, Inglis, FL 34449 · Permanent Food Service · License 4800599

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 11 other violations

How the score was calculated

Starting score100
Violations at the Nov 2 routine inspection
2 intermediate (1 fixed on the spot), 10 basic (3 repeats); basic violations cost 12 at most
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Nov22026

Routine inspection

12 violations found

First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 Intermediate
- 10 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Fan blocking handwash sink in dishwash area. Manager removed fan
  Fixed on the spot
Basic10
- Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
  Raw wood frame around exhaust fan at server station that is nit smooth and cleanable.
  Cutting board has cut marks and is no longer cleanable.
  Cutting board on flip-top make table in kitchen with grooves with black stains.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup in reach in freezers
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager took ups to dishwash area to be washed
  Fixed on the spotRepeat violation
- Code 32, Restrooms: Bathroom facility in disrepair.
  Men's urinal in restroom out of order per manager.
  Covered waste receptacle not provided in women's bathroom.
  No covered waste receptacle provided in women's bathroom.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Tiles missing in several places in kitchen and wood floor at ice machine.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee clothing stored above sliced bread in kitchen. Manager removed
  Fixed on the spotRepeat violation
- Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
  Tools stored on tray above sliced bread. Manager removed tools.
  Fixed on the spot
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  License displayed expired in 2024
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.