Casa Cruz Restaurant

706 W Noble Ave, Williston, FL 32696 · Permanent Food Service · License 4800416

A
Grade A
Safety score 94 of 100
Latest visit: Aug 12, 2026

What drove the grade

Covered waste receptacle not provided in unisex bathroom.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Tongs and ladles in use stored in standing water at 88°F. Manager placed items to be washed.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Single service bowls not inverted. Manager inverted bowls

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in unisex bathroom.

      No covered waste receptacle provided in unisex bathroom.

      Self-closing device on bathroom door disconnected/broken.

      Unisex bathroom do not have a self closing mechanism

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles missing under hanging mop in corner

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Carbon dioxide tanks not adequately secured under bar. Manager chained tank

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Restrooms2
In-use utensils properly stored1
Single-service items1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1