China House

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Labeling, date marking and consumer advisory
  • Basic: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made ice tea packaged in plastic soup containers in dining room reach in cooler, available for customers as a grab and go item with none of the required labeling.
• Food protection and cross-contamination
  • Basic: Stored food not covered. Two bags of rice open and not protected. Em0loyee closed bag.
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table on cookline
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Food dispensed (rice )with a bowl without a handle.
• Single-service items
  • Basic: Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected on top shelf. Employee inverted trays
• Water source
  • Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink. Front handwash sink with no running water. Em0loyee turned water on.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. The following number of rodent droppings were found in the following locations: 25 around water heater in back prep area 35 under dry good storage rack and under cooking equipment on cookline 10 under flip-top make table cooler
• Premises and cleaning equipment
  • Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket and floor.
• Manager certification and employee training
  • Intermediate: Records/documents for required employee training do not contain all of the required information. Establishment had two names on one food handler certificate.