Popeyes Louisiana Kitchen 13582

425 W Noble Ave, Williston, FL 32696 · Permanent Food Service · License 4800631

B
Grade B
Safety score 88 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 complaint inspection
    1 high priority (no follow-up needed), 8 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

9 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 8 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

    Basic8

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Employee food in employee bin stored on top shelf of walk-in-cooler above food served to the public. Manager placed on bottom self

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice bucket not stored inverted or in a protected manner between uses.

      Ice bucket not inverted or protected by ice machine. Manager inverted bucket

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

      Raw wood board under water heater next to ice machine

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up behind cooling unit and on lines in walk-in-freezer

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels not removed from food containers before cleaning, stored on the clean ware rack.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of microwave on prep ice had food debris inside microwave.

    • Code 32, Restrooms: Bathroom facility in disrepair.

      Men's room out of order.

      Self-closing device on bathroom door disconnected/broken.

      Women's restroom door not self closing

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspection3 violations No follow-up needed
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self serve station.

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      Self closing mechanism missing on women's room.

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Non working cooler on cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Restrooms3
Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
In-use utensils properly stored1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1