Taco Bell #206
143 W Noble Ave Ste A, Williston, FL 32696 · Permanent Food Service · License 4800614
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 intermediate (1 fixed on the spot), 6 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Tea machine has white crust accumulated on tip of liquid discharge spout
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Side handwash sink blocked by step ladder. Ladder was moved.
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Several crack plastic bins in clean ware rack.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Accumulation of mold like substance behind self serve soft drink dispensing machine in dining area.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Clean stacked (metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking faucet at back handwash sink near mop sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Soiled grease/oven gloves stored on dry good storage rack with seasoning and flat bread boxes.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Carbon dioxide tanks not adequately secured behind establishment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.