Pizza Social

308 Pine Ave, Anna Maria, FL 34216 · Permanent Food Service · License 5105634

A
Grade A
Safety score 92 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed multiple unlabeled spray bottles containing chemicals . Operator labeled them.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Observed no proof of a manager certification for David Miesner.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed single service cups used as scoops for seasonings. Operator removed them.

      Fixed on the spot

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Observed single service utensils food side up. Operator inverted them.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed hand wash signs missing from two of their sinks.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Single-service items1
Handwash sinks and supplies1
Chemicals and toxic substances1
Manager certification and employee training1