88 Live Piano Bar
6640 Cortez Rd W Ste A, Bradenton, FL 34209 · Permanent Food Service · License 5105911
What drove the grade
Warewashing sanitizing solution exceeding the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Observed their triple sink at 500ppm quaternary. Operator remade to 200ppm.
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed their sanitizer bucket at 500ppm quaternary. Operator remade it to 200ppm.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed their kitchen hand sink filled with plates. Operator placed them in the triple sink to wash.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed expired: Brittany G, Melissa L, Devin P.
Repeat violation
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead palmetto bug on the floor of the bar. Operator disposed of it and sanitized the area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.