Agrigento Pizzeria Caffe

5227 Manatee Ave W, Bradenton, FL 34209 · Permanent Food Service · License 5105705

A
Grade A
Safety score 94 of 100
Latest visit: Sep 2, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed their chemical their triple sink at 0ppm quaternary. Operator remade it to 250ppm.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employee lunch improperly stored in their reach in cooler. Reviewed proper storage with the operator.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed some of their walks in cooler shelves rusted

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed their standing reach in cooler with debris buildup

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1