Anna Maria Oyster Bar-Cortez

6696 W Cortez Rd, Bradenton, FL 34210 · Permanent Food Service · License 5103799

A
Grade A
Safety score 92 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    2 high priority (fixed on the spot), 1 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed non-food grade paper towels used in direct contact with chips on the cook line. Operator removed the paper.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed a container of ibuprofen improperly stroked above their fish prep station. Operator removed it.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed a single service cup used as a scoop for bread crumbs. Operator removed it.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Chemicals and toxic substances1