Antojitos Autenticos Mexicanos 4 Hermanos LLC
5108 15 St E Unit 16, Bradenton, FL 34203 · Permanent Food Service · License 5105938
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.Observed in reach in cooler raw beef over butter,peeled garlic and salsa.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.Observed in reach in cooler raw beef over butter,peeled garlic and salsa.
Educated Person in charge on safe refrigerator storage and emailed a copy of three compartment sink handout. Person in charge removed raw beef.
Fixed on the spot
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided at employee handwash sink.
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed watch on wrist preparing food.
Person in charge had her remove and wash hands.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized.observed employee washed food container,rinsed and placed on shelf to dry and failed to sanitize. Educated Person in charge on how to use 3 compartment sink. Person in charge filled sanitizer and sanitized containers.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed across from range reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Repeat violation
Code 29, Plumbing and backflow prevention: very slow draining water in handwash sink in main kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.