Basil's Flame Broiled Chicken & Ribs

5917 Manatee Ave N, Bradenton, FL 34209 · Permanent Food Service · License 5102656

A
Grade A
Safety score 96 of 100
Latest visit: Jul 24, 2026

What drove the grade

Missing drain plug at dumpster.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employe food/drink stored with customer food in the walk in cooler. Operator separated and labeled them.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed debris buildup on top of their dish machine. Operator cleaned it.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Observed a drain plug missing from their shared plaza dumpster.

    • Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

      Observed maintenance equipment stored above/with dry goods in the kitchen. Operator removed them.

      Fixed on the spot

    Reporting only1

    • Code 46, Exits: Exit door locked.

      For reporting purposes only. Observed the back exit door locked. Operator unlocked it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Garbage and refuse1
Premises and cleaning equipment1
Exits1