Burger King #2904
5909 Manatee Ave, Bradenton, FL 34209 · Permanent Food Service · License 5101876
What drove the grade
Floor area(s) covered with standing water.
How the score was calculated
- Starting score100
- Violations at the Aug 12 complaint inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
Ceiling/ceiling tile shows damage or is in disrepair.
Operator was able to provide proof via invoices that they are working on the problem and have replaced most of the damaged tiles.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Operator was able to provide proof via invoices that they are working on the problem and have replaced most of the damaged tiles.
More time given
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed water dripping from ceiling tiles in multiple areas.
Hole in or other damage to wall.
Observed the bathroom wall missing its tiles.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed multiple ceiling tiles throughout the establishment heavily damaged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed mold like buildup covering multiple ceiling tiles and vents in the establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.