Capriotti's

7480 Cortez Rd W, Bradenton, FL 34210 · Permanent Food Service · License 5106023

A
Grade A
Safety score 93 of 100
Latest visit: Jul 10, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed their test kit for their quaternary sanitizer unusable.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed the two make table cutting boards heavily grooved.

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Observed their customer self service utensil not positioned proper. Operator fixed them.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Observed their shared restroom without a covered receptacle.

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Observed white buildup on the walk in cooler fan covers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Single-service items1
Restrooms1
Floors, walls, ceilings and ventilation1