Checkers Drive in Rest # 161

5140 W Cortez Rd Unit 161, Bradenton, FL 34210 · Permanent Food Service · License 5103511

A
Grade A
Safety score 95 of 100
Latest visit: Jul 28, 2026

What drove the grade

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

      Observed no written plan for their marked 4hr cold foods. Operator printed out and filled out the plan.

      Fixed on the spot

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed no employee agreement. Operator printed them out and had the employees sign.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water underneath the soda machine. Operator states it's a drainage issue with the ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Employee health1
Floors, walls, ceilings and ventilation1