Chick-Fil-A
6010 14 St W, Bradenton, FL 34207 · Permanent Food Service · License 5106065
What drove the grade
Ice buildup in reach-in freezer on cooks line.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on cooks line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed in back kitchen area and front service area multiple gaskets soiled with mold like substance.
Buildup of food debris/soil residue on equipment door handles.
Observed in back kitchen area across from fryers multiple reach in cooler door handles soiled with dried food particles.
Code 33, Garbage and refuse: Garbage on pad around dumpster.Person in charge cleaned area.
Fixed on the spot
Earlier inspections 1
A99Routine inspection1 violation No follow-up needed
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 29, Plumbing and backflow prevention: Backflow device not located for convenient service or maintenance access.
Observed no backflow device on mop sink faucet split.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.