Culver's

3515 Cortez Rd W, Bradenton, FL 34210 · Permanent Food Service · License 5105676

A
Grade A
Safety score 92 of 100
Latest visit: Jul 20, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      Observed raw beef patties stored directly on top of containers of ready to eat food on the cook line. Operator willingly disposed of the ready to eat food.

    • Code 08, Food protection and cross-contamination: Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking.

      See stop sale. Observed raw beef patties stored directly on top of containers of ready to eat food on the cook line. Operator willingly disposed of the ready to eat food.

      Fixed on the spot

    Basic2

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed multiple single service articles not inverted. Operator inverted them.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Observed their dumpster missing a drain plug.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Single-service items1
Garbage and refuse1