Domino's Pizza #5038

4507 Manatee Ave W, Bradenton, FL 34209 · Permanent Food Service · License 5105766

A
Grade A
Safety score 94 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed their triple sink at 50ppm Operator remade it to 200ppm.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed the operator dump water into a hand sink. Reviewed it proper use with them.

      Fixed on the spot

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed their sanitizer bucket at 50ppm. Operator remade it to 200ppm

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1