El Punto 941
5108 15 St E Bay 501 Unit 18, Bradenton, FL 34203 · Permanent Food Service · License 5106092
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection4 intermediate (3 fixed on the spot, 1 repeat), 1 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.Observed handwashing sink blocked with boxes of food.
Person in charge removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.Person in charge placed some paper napkins next to sink.
Fixed on the spot
No soap provided at handwash sink.Person in charge placed soap next to sink.
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Frying oil stored on floor.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.